Recipe Introduction: Cullen Skink is a traditional Scottish smoked haddock recipe. It is a fine Scottish soup of great taste and simplicity. This Cullen Skink recipe was provided by Kris Burrin, the exceptional English Chef of The Seasons restaurant in Stonington. Print Cullen Skink Cook Time: 30 minutes Ingredients (Cullen Skink – Serves 4) 1 […]
Recipe Introduction: This is my all time favorite smoked haddock sauce recipe. It really is just pure cozy comfort food that never fails to delight and is really easy to prepare. My three boys absolutely love it! Print Finnan Haddie and Leek Sauce Cook Time: 20 minutes Ingredients (serves 4) 1 lb Finnan Haddie. […]
Recipe Introduction: For the Penfold family… This dish is almost always on the menu for Christmas breakfast. To really spoil ourselves we like to serve with some salmon caviar (ikura) on top. Life does not get much better than that! This is Rick Stein’s recipe from Rick Stein’s Seafood. Print Smoked Haddock Kedgeree Cook […]
Recipe Introduction: Eggs Benedict with Finnan Haddie is a great variation for a special breakfast. This is another of Rick Stein’s recipes from his brilliant and beautifully illustrated seafood cook book: “Rick Stein’s Seafood”. Print Eggs Benedict with Smoked Haddock Cook Time: 45 minutes Ingredients (Serves 4) 1/4 quantity of Hollandaise Sauce. 1 lb […]
Recipe Introduction: This wonderful recipe was submitted by Willard from Ohio, being a baker of great breads it is not surprising that his family recipe is served on Sourdough toast. This is how Willard introduced the recipe to me: “This is a very traditional dish and can be served for any meal. In Scotland, if […]
Recipe Introduction: This recipe is usually made with salt cod but it works very well using Finnan Haddie. Print Brandade of Smoked Haddock Cook Time: 30 minutes Ingredients (Serves 6 – 8 generously) 1 lb Finnan Haddie. 450ml milk. Sprig of fresh thyme. 1 bay leaf. 8 peppercorns. 450g floury potatoes, peeled and diced. 150ml […]
Recipe Introduction: This is a classic fish pie recipe that can be adapted depending on what seafood is available. I cooked it up with my smaller(thinner) size of Finnan Haddie, but decided that it really would have benefited from using the extra large, with the larger haddock flakes. It would be great with the sea […]
Recipe Introduction: This is a nice easy recipe by the English celebrity chef Nigel Slater. It is featured in his excellent book – Real Food. Print Baked Potatoes with Smoked Haddock and Mustard Prep Time: 60 minutes Ingredients (serves 4) 4 baked potatoes. 1 lb Finnan Haddie. 2 oz. butter. 300 ml double cream. 2 […]
Introduction: This microwaveable pack of smoked haddock comes with a leek & light butter sauce. It is great back-up to keep in your freezer for times when you need something quick and delicious for your breakfast, lunch or dinner. Prepared with a medium thickness and skinless grade of haddock, it only takes 3 minutes to […]
Recipe Introduction: Another fantastic breakfast dish (or brunch if you are having a nice lazy Sunday morning). This is another of Rick Stein’s recipes from his brilliant and beautifully illustrated seafood cook book: “rick stein’s seafood”. Print Omelette Arnold Bennett Prep Time: 20 minutes Ingredients (serves 4) 1 lb Finnan Haddie. 10 fl oz milk. […]
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8 Oct, 17 / 
