Sept 4th --- I am out of XL Haddie this week with new haddock coming in to smoke on the 10th. Any orders placed from today can ship out on or after Monday 16th.
Thank you for visiting! Richard
Click to watch Richard Smoking haddock and serving a Cullen Skink !
Large hook-caught cod cured with pure sea salt.
Stonington Seafood’s extra-large cod are hook-caught from small day boats and bled carefully, making them perfect for premium bacalao. For centuries fishermen have landed cod from the same fishery to be destined for the worlds most discerning Basque and Spanish Salt Cod markets. Richard’s Salt Cod is made in small batches with sea salt. His special green cure results in a softer and not fully dried-out bacalao. It comes skin-on, so is also suited for traditional Bakailaoa pil-pilean recipes. Soak for 72 hours under refrigeration, with three water changes, for a perfect salt balance and texture.
Thank you and enjoy!