Jan 28th -- I am still out of Sea Scallops, hope to get soon, and Finnan Haddie is out next week but I can ship again on Feb 8th. Thanks so much!
Happy Haddie New Year! Richard
and serving a Cullen Skink !
Large hook-caught cod cured with pure sea salt.
Stonington Seafood’s extra-large cod are hook-caught from small day boats and bled carefully, making them perfect for premium bacalao. For centuries fishermen have landed cod from the same fishery to be destined for the worlds most discerning Basque and Spanish Salt Cod markets. Richard’s Salt Cod is made in small batches with sea salt. His special green cure results in a softer and not fully dried-out bacalao. It comes skin-on, so is also suited for traditional Bakailaoa pil-pilean recipes. Soak for 48 hours under refrigeration, with three water changes, for a perfect salt balance and texture.
Thank you and enjoy!