Feb 14th -
I am off on a trip to Costa Rica on the 19th. Next ship date will be the 27th. Thank You, Richard
and serving a Cullen Skink !
make a Kedgeree with Richard's Haddie
Large hook-caught cod cured with pure sea salt.
Stonington Seafood’s extra-large cod are hook-caught from small day boats and bled carefully, making them perfect for premium bacalao. For centuries fishermen have landed cod from the same fishery to be destined for the worlds most discerning Basque and Spanish Salt Cod markets. Richard’s Salt Cod is made in small batches with sea salt. His special green cure results in a softer and not fully dried-out bacalao. It comes skin-on, so is also suited for traditional Bakailaoa pil-pilean recipes. Soak for 48 hours under refrigeration, with three water changes, for a perfect salt balance and texture.
Thank you and enjoy!
March 28th – Kippers are back and made with exceptional quality Scottish herring. They are very tender and delish!
Thank you! Richard