Jan 11th -- Happy New Year! Sorry I am out of scallops, Mackerel and kippers. Thank you, Richard
and serving a Cullen Skink !
make a Kedgeree with Richard's Haddie
Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke.