March 28th -
Exceptional herring from Scotland arrived so kippers are back ! Yum ! I am really enjoying them... Richard
and serving a Cullen Skink !
make a Kedgeree with Richard's Haddie
Ask The Smoke Master
Richard will be delighted to answer any questions you might have about Finnan Haddie, your order, or anything to do with smoked or cured seafood. Thank you for your interest!