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Smoked Mackerel

  • Finnan Haddie
  • Sea Scallops
  • Salted Cod
  • Microwave Smoked Haddock
  • Smoked Cod
  • Kipper Fillets
  • Smoked Mackerel

Hot Smoked Mackerel made with large wild Atlantic Mackerel

Richard’s hot smoked mackerel is made from mackerel caught from a highly specialized offshore fishery from Newfoundland in the fall. They are larger than normal mackerel, with a higher oil content that makes them perfect for smoking. Most are shipped to Russia and Japan where this exceptional fish is most sought after. It is hot smoked, ready to serve… just thaw, and allow to warm to room temperature. For the very best result (highly recommended), warm at 220°F in your oven for about 25 minutes, and serve when
the oil is glistening!
Thank you and Enjoy!

4 lbs Smoked Mackerel

Eight 8 oz packs (4.0 lbs) of Richard's hot smoked mackerel fillets. Use within seven days - or keep in your freezer. $95.60

3 lbs Smoked Mackerel

Six 8 oz packs (3.0 lbs) of Richard's hot smoked mackerel fillets. Use within seven days - or keep in your freezer. $69.95

2 lbs Smoked Mackerel

Four 8 oz packs (2.0 lbs) of Richard's hot smoked mackerel fillets. Use within seven days - or keep in your freezer. $49.00

Add 8-oz pack Smoked Mackerel - Sale price: $9.95

One 8 oz pack (0.5 lb) of Richard's hot smoked mackerel fillets. Use within seven days - or keep in your freezer. $11.95

Add 1 lb Finnan Haddie

One 16 oz. pack (1 lb) of Richard's extra large Finnan Haddie. Use within seven days - or keep in your freezer. $21.95

Add 1 lb Sea Scallops

One 16-oz pack of Richard's Maine sea scallops. Use within 5 days. $23.95

Add Microwave Smoked Haddock 7 oz

One 7-oz pack of Richard's three minute microwave skinless medium size smoked haddock. Keep frozen, thaw to microwave in bag. $9.99

Add 1 lb Smoked Cod

One 16 oz pack of Richard's extra large smoked cod. Use within seven days - or keep in your freezer. $21.95

Add12-oz pack Kipper Fillets

One 12 oz pack of Richard's fatty Kipper Fillets. Use within seven days - or keep in your freezer. $13.95

Add 1 lb Salt Cod

One 16-oz pack of Richard's exceptional salt cod. Use within twenty days - or keep in your freezer. $21.95

Testimonials

“We ordered some of your Finnan Haddie… WOW!! The best we have had outside (and maybe even inside!) the UK.” – Tony and Carole, CA

“Richard, you are the master…..the finnan haddie was perfect . Thank you thank you thank you. I had a wonderful dinner, just eating this fish took me down memory lane.” – Janet M.

“Without question, yours is the finest, most succulent, perfectly smoked and delicately textured Finnan Haddie we have ever enjoyed. I won’t be searching any further.” – Willard, OH

“I was born and raised in the UK and grew up eating smoked haddock- I’ve never had such high quality, tasty fish as that I’ve tried from Richard Penfold.” – Paul C.

“Richard Penfold, the Scottish-born fish smoker, knows what he’s doing with Finnan Haddie.” – Jill Santopietro
(The Back Story – The Art of Ingredients, The New York Times Magazine)

“The best Finnan Haddie we have ever had and we have been buying it in Maine for more than 40 years.” – Mary B

“You are the KING of Finnan Haddie” – Ellen S. CA

Click here for more testimonials.

  • Dec 29th  --  I am just out of Smoked cod & Sea Scallops. Scallop boats are out and should be available soon. Thanks so much!
                   Happy Haddie New Year!      Richard

    Click to watch Richard Smoking Haddock
    and serving a Cullen Skink !

Have a question for the Smoke Master?

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Richard »

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CONTACT RICHARD AT:

1-207-348-2730

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