Mother's Day --- On May 12th this year!
All orders include a handmade Mother's Day card with your personalized message.
Ship on May 6th, 7th or 8th. Order early!
Thank you for visiting, Richard
Click to watch Richard Smoking haddock !
Hot Smoked Mackerel made with large wild Atlantic Mackerel
Richard’s hot smoked mackerel is made from mackerel caught from a highly specialized offshore fishery from Newfoundland in the fall. They are larger than normal mackerel, with a higher oil content that makes them perfect for smoking. Most are shipped to Russia and Japan where this exceptional fish is most sought after. It is hot smoked, ready to serve… just thaw, and allow to warm to room temperature. For the very best result (highly recommended), warm at 220°F in your oven for about 25 minutes, and serve when
the oil is glistening!
Thank you and Enjoy!