Some hae meat and canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
Sae let the Lord be thankit.
Enjoy Burn's Night 25th! Richard
and serving a Cullen Skink !
make a Kedgeree with Richard's Haddie
Stonington’s Day Boat Scallops averaging 10 meats to the pound!
During Stonington’s sea scallop season in Maine, Richard hand selects the largest grade (10 ct/lb) of sea scallops from local fishermen and flash freezes them the same day. Stonington’s premium dry (meaning they will cook perfectly) sea scallops are demanded by some of the best restaurants and chefs in the land! Three scallops, a nice serving size, will fill the palm of your hand!
Jan 12th – Kippers should become available in March when my new supply of Scottish herring is delivered. I am just out of Haddie… so, Finnan Haddie, smoked cod and sea scallops will all be back in stock to ship on Monday, January 23rd.
Happy New Year! and Burn’s Night 25th! Richard
