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Sea Scallops

  • Finnan Haddie
  • Sea Scallops
  • Salted Cod
  • Microwave Haddie
  • Smoked Cod
  • Kipper Fillets
  • Smoked Mackerel

Stonington’s Day Boat Scallops averaging 10 meats to the pound!

During Stonington’s sea scallop season in Maine, Richard hand selects the largest grade (10 ct/lb) of sea scallops from local fishermen and flash freezes them the same day. Stonington’s premium dry (meaning they will cook perfectly) sea scallops are demanded by some of the best restaurants and chefs in the land! Three scallops, a nice serving size, will fill the palm of your hand!

 

 

Jan 12th – Kippers should become available in March when my new supply of Scottish herring is delivered. I am just out of Haddie… so, Finnan Haddie, smoked cod and sea scallops will all be back in stock to ship on Monday, January 23rd.

Happy New Year! and Burn’s Night 25th!    Richard

3 lbs Sea Scallops

Three 16-oz packs (3 lbs) of Richard's Maine sea scallops. Use within five days. $71.85

2 lbs Sea Scallops

Two 16-oz packs (2 lbs) of Richard's Maine sea scallops. Use within 5 days. $49.95

Add 8-oz pack Smoked Mackerel

One 8 oz pack (0.5 lb) of Richard's hot smoked mackerel fillets. Use within seven days - or keep in your freezer. $11.95

Add 1 lb Finnan Haddie

One 16 oz. pack (1 lb) of Richard's extra large Finnan Haddie. Use within seven days - or keep in your freezer. $24.95

Add 1 lb Sea Scallops

One 16-oz pack of Richard's Maine sea scallops. Use within 5 days. $23.95

Add Microwave Smoked Haddock 7 oz

One 7-oz pack of Richard's three minute microwave skinless medium size smoked haddock. Keep frozen, thaw to microwave in bag. $10.99

Add 1 lb Smoked Cod

One 16 oz pack of Richard's extra large smoked cod. Use within seven days - or keep in your freezer. $24.95

Add12-oz pack Kipper Fillets

One 12 oz pack of Richard's fatty Kipper Fillets. Use within seven days - or keep in your freezer. $13.95

Add 1 lb Salt Cod

One 16-oz pack of Richard's exceptional salt cod. Use within twenty days - or keep in your freezer. $24.95

Sea Scallops & Finnan Haddie

Two 16 oz packs, ONE EACH, of Richard's exceptional Finnan Haddie and sea scallops. Use within five days, or keep in your freezer. $49.95
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Testimonials

“We ordered some of your Finnan Haddie… WOW!! The best we have had outside (and maybe even inside!) the UK.” – Tony and Carole, CA

“Richard, you are the master…..the finnan haddie was perfect . Thank you thank you thank you. I had a wonderful dinner, just eating this fish took me down memory lane.” – Janet M.

“Without question, yours is the finest, most succulent, perfectly smoked and delicately textured Finnan Haddie we have ever enjoyed. I won’t be searching any further.” – Willard, OH

“I was born and raised in the UK and grew up eating smoked haddock- I’ve never had such high quality, tasty fish as that I’ve tried from Richard Penfold.” – Paul C.

“Richard Penfold, the Scottish-born fish smoker, knows what he’s doing with Finnan Haddie.” – Jill Santopietro
(The Back Story – The Art of Ingredients, The New York Times Magazine)

“The best Finnan Haddie we have ever had and we have been buying it in Maine for more than 40 years.” – Mary B

“You are the KING of Finnan Haddie” – Ellen S. CA

Click here for more testimonials.

  • Some hae meat and canna eat, And some wad eat that want it; But we hae meat, and we can eat, Sae let the Lord be thankit.
        Enjoy Burn's Night 25th!     Richard

    Click to watch Richard Smoking Haddock
    and serving a Cullen Skink !
    Click to watch The Royal Chef
    make a Kedgeree with Richard's Haddie

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1-207-348-2730

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