Jan 25th -- The Selkirk Grace:
Some hae meat and canna eat,
And some wad eat that want it,
But we hae meat and we can eat
Sae let the Lord be Thankit!
Have a great Burn's Night ! Richard
Click to watch Richard Smoking haddock and serving a Cullen Skink !
Stonington Day Boat Scallops averaging 10 meats to the pound!
During Stonington’s sea scallop season Richard hand selects the largest grade (10 ct/lb) of sea scallops from local fishermen and flash freezes them the same day. Stonington’s premium dry (meaning they will cook perfectly) sea scallops are demanded by some of the best restaurants and chefs in the land! Three scallops, a nice serving size, will fill the palm of your hand!
Thank you and Enjoy!
