Sea Scallops

Stonington’s Day Boat Scallops averaging 10 meats to the pound!

During Stonington’s sea scallop season in Maine, Richard hand selects the largest grade (10 ct/lb) of sea scallops from local fishermen and flash freezes them the same day. Stonington’s premium dry (meaning they will cook perfectly) sea scallops are demanded by some of the best restaurants and chefs in the land! Three scallops, a nice serving size, will fill the palm of your hand!

JULY 22nd – SORRY SEA SCALLOPS ARE OUT OF STOCK

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“We ordered some of your Finnan Haddie… WOW!! The best we have had outside (and maybe even inside!) the UK.” – Tony and Carole, CA

“Richard, you are the master…..the finnan haddie was perfect . Thank you thank you thank you. I had a wonderful dinner, just eating this fish took me down memory lane.” – Janet M.

“Without question, yours is the finest, most succulent, perfectly smoked and delicately textured Finnan Haddie we have ever enjoyed. I won’t be searching any further.” – Willard, OH

“I was born and raised in the UK and grew up eating smoked haddock- I’ve never had such high quality, tasty fish as that I’ve tried from Richard Penfold.” – Paul C.

“Richard Penfold, the Scottish-born fish smoker, knows what he’s doing with Finnan Haddie.” – Jill Santopietro
(The Back Story – The Art of Ingredients, The New York Times Magazine)

“The best Finnan Haddie we have ever had and we have been buying it in Maine for more than 40 years.” – Mary B

“You are the KING of Finnan Haddie” – Ellen S. CA

Click here for more testimonials.

Sept 25th -- UPS is still struggling with some deliveries due to Corona. Until thing change it's still best to avoid Friday deliveries. Sorry but I am out of Sea Scallops. Thank you!
Stay Safe Me Haddie's ! Richard

Click to watch Richard Smoking Haddock
and serving a Cullen Skink !

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CONTACT RICHARD AT:

1-207-348-2730

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Sea Scallops

Stonington’s Day Boat Scallops averaging 10 meats to the pound!

Sea Scallops & Salt Cod

Have a question for the Smoke Master?

Ask Richard »

HAVE A QUESTION?

Ask
Richard »