Robert Burns --- Selkirk Grace :
Some hae meat an canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
And sae the Lord be thankit.
Have a great Burns Night ! Richard
Click to watch Richard Smoking haddock !
Kipper Fillets made with exceptional wild fatty herring
Richard’s kippers are made from premium herring sourced from historic fisheries off Newfoundland, that have specialized in fat kipper herring for over a Century. Shetland smoke masters used the same herring, exported from Halifax, back in the 1980’s when North Sea herring weren’t running. These kippers fillets are made in small batches without preservatives or artificial color and are not too salty. There are three or four kippers per pack (2-servings). Easy to cook » – just float in boiled water for six minutes and serve!
Thank you and Enjoy!
April 16th – Sorry but Kippers are out of stock this week.
All new orders can ship on or after April 29th. Thank You!!