Kipper Fillets

Kipper Fillets made with exceptional wild fatty herring

Richard’s kippers are made from premium herring sourced from historic fisheries off Newfoundland, that have specialized in fat kipper herring for over a Century. Shetland smoke masters used the same herring, exported from Halifax, back in the 1980’s when North Sea herring weren’t running. These kippers fillets are made in small batches without preservatives or artificial color and are not too salty. There are three or four kippers per pack (2-servings). Easy to cook » – just float in boiled water for six minutes and serve!
Thank you and Enjoy!

“We ordered some of your Finnan Haddie… WOW!! The best we have had outside (and maybe even inside!) the UK.” – Tony and Carole, CA

“Richard, you are the master…..the finnan haddie was perfect . Thank you thank you thank you. I had a wonderful dinner, just eating this fish took me down memory lane.” – Janet M.

“Without question, yours is the finest, most succulent, perfectly smoked and delicately textured Finnan Haddie we have ever enjoyed. I won’t be searching any further.” – Willard, OH

“I was born and raised in the UK and grew up eating smoked haddock- I’ve never had such high quality, tasty fish as that I’ve tried from Richard Penfold.” – Paul C.

“Richard Penfold, the Scottish-born fish smoker, knows what he’s doing with Finnan Haddie.” – Jill Santopietro
(The Back Story – The Art of Ingredients, The New York Times Magazine)

“The best Finnan Haddie we have ever had and we have been buying it in Maine for more than 40 years.” – Mary B

“You are the KING of Finnan Haddie” – Ellen S. CA

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