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Kipper Fillets

  • Finnan Haddie
  • Sea Scallops
  • Salted Cod
  • Microwave Haddie
  • Smoked Cod
  • Kipper Fillets
  • Smoked Mackerel

Kipper Fillets made with exceptional wild fatty herring

Richard’s kippers are made from premium herring sourced from historic fisheries off Newfoundland, that have specialized in fat kipper herring for over a Century. Shetland smoke masters used the same herring, exported from Halifax, back in the 1980’s when North Sea herring weren’t running. These kippers fillets are made in small batches without preservatives or artificial color and are not too salty. There are three or four kippers per pack (2-servings). Easy to cook » – just float in boiled water for six minutes and serve!
Thank you and Enjoy!

March 28th – Kippers are back and made with exceptional quality Scottish herring. They are very tender and delish!

                                                  Thank you!   Richard

5.25 lbs Kipper Fillets

Seven 12 oz packs (5.25 lbs) of Richard's fatty Kipper Fillets. Use within seven days - or keep in your freezer. $104.65

3.75 lbs kipper Fillets

Five 12 oz packs (3.75 lbs) of Richard's fatty Kipper Fillets. Use within seven days - or keep in your freezer. $74.75

2.25 lbs Kipper Fillets

Three 12 oz pack (2.25 lbs) of Richard's fatty Kipper Fillets. Use within seven days - or keep in your freezer. $54.95

Add 8-oz pack Smoked Mackerel

One 8 oz pack (0.5 lb) of Richard's hot smoked mackerel fillets. Use within seven days - or keep in your freezer. $11.95

Add 1 lb Finnan Haddie

One 16 oz. pack (1 lb) of Richard's extra large Finnan Haddie. Use within seven days - or keep in your freezer. $24.95

Add 1 lb Sea Scallops

One 16-oz pack of Richard's Maine sea scallops. Use within 5 days. $23.95

Add Microwave Smoked Haddock 7 oz

One 7-oz pack of Richard's three minute microwave skinless medium size smoked haddock. Keep frozen, thaw to microwave in bag. $10.99

Add 1 lb Smoked Cod

One 16 oz pack of Richard's extra large smoked cod. Use within seven days - or keep in your freezer. $24.95

Add12-oz pack Kipper Fillets

One 12 oz pack of Richard's fatty Kipper Fillets. Use within seven days - or keep in your freezer. $14.95

Add 1 lb Salt Cod

One 16-oz pack of Richard's exceptional salt cod. Use within twenty days - or keep in your freezer. $24.95

Testimonials

“We ordered some of your Finnan Haddie… WOW!! The best we have had outside (and maybe even inside!) the UK.” – Tony and Carole, CA

“Richard, you are the master…..the finnan haddie was perfect . Thank you thank you thank you. I had a wonderful dinner, just eating this fish took me down memory lane.” – Janet M.

“Without question, yours is the finest, most succulent, perfectly smoked and delicately textured Finnan Haddie we have ever enjoyed. I won’t be searching any further.” – Willard, OH

“I was born and raised in the UK and grew up eating smoked haddock- I’ve never had such high quality, tasty fish as that I’ve tried from Richard Penfold.” – Paul C.

“Richard Penfold, the Scottish-born fish smoker, knows what he’s doing with Finnan Haddie.” – Jill Santopietro
(The Back Story – The Art of Ingredients, The New York Times Magazine)

“The best Finnan Haddie we have ever had and we have been buying it in Maine for more than 40 years.” – Mary B

“You are the KING of Finnan Haddie” – Ellen S. CA

Click here for more testimonials.

  • March 28th  -   Exceptional herring from Scotland arrived so kippers are back ! Yum ! I am really enjoying them...     Richard

    Click to watch Richard Smoking Haddock
    and serving a Cullen Skink !

    Click to watch The Royal Chef
    make a Kedgeree with Richard's Haddie

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CONTACT RICHARD AT:

1-207-348-2730

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