Kipper Fillets

Kipper Fillets made with exceptional wild fatty herring

Richard’s kippers are made from premium herring sourced from historic fisheries off Newfoundland, that have specialized in fat kipper herring for over a Century. Shetland smoke masters used the same herring, exported from Halifax, back in the 1980’s when North Sea herring weren’t running. These kippers fillets are made in small batches without preservatives or artificial color and are not too salty. There are three or four kippers per pack (2-servings). Easy to cook » – just float in boiled water for six minutes and serve!
Thank you and Enjoy!

Sorry, I am out of kippers and cannot get more herring to smoke due to the effect of the Gulf Stream slowing down. Now my source off Newfoundland has only small bait herring available.                        Thank you!   Richard