Sept 4th --- I am out of XL Haddie this week with new haddock coming in to smoke on the 10th. Any orders placed from today can ship out on or after Monday 16th.
Thank you for visiting! Richard
Click to watch Richard Smoking haddock and serving a Cullen Skink !
Kipper Fillets made with exceptional wild fatty herring
Richard’s kippers are made from premium herring sourced from historic fisheries off Newfoundland, that have specialized in fat kipper herring for over a Century. Shetland smoke masters used the same herring, exported from Halifax, back in the 1980’s when North Sea herring weren’t running. These kippers fillets are made in small batches without preservatives or artificial color and are not too salty. There are three or four kippers per pack (2-servings). Easy to cook » – just float in boiled water for six minutes and serve!
Thank you and Enjoy!