Nov 6th -
Sorry but I am out of Mackerel. Thank You Richard
and serving a Cullen Skink !
make a Kedgeree with Richard's Haddie
Kipper Fillets made with exceptional wild fatty herring
Richard’s kippers are made from premium herring sourced from historic fisheries off Newfoundland, that have specialized in fat kipper herring for over a Century. Shetland smoke masters used the same herring, exported from Halifax, back in the 1980’s when North Sea herring weren’t running. These kippers fillets are made in small batches without preservatives or artificial color and are not too salty. There are three or four kippers per pack (2-servings). Easy to cook » – just float in boiled water for six minutes and serve!
Thank you and Enjoy!
March 28th – Kippers are back and made with exceptional quality Scottish herring. They are very tender and delish!
Thank you! Richard