Robert Burns --- Selkirk Grace :
Some hae meat an canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
And sae the Lord be thankit.
Have a great Burns Night ! Richard
Click to watch Richard Smoking haddock !
Smoked Cod made with large fillets of Atlantic cod
Richard’s Smoked Cod is made from the thickest fillets of hook-caught cod, prepared from extra-large Atlantic Cod from Norway’s responsible hook and line wild cod fishery in the North Sea. Smoked cod is a wonderful product that carries a delicate flavor very similar to Finnan Haddie. This all-natural product, without preservatives, or artificial color, is lightly sea salted to perfection! Stonington’s smoked cod is a handcrafted product using centuries-old Scottish cures and smoking techniques.
Thank you and Enjoy!