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Smoked Cod

  • Finnan Haddie
  • Sea Scallops
  • Salted Cod
  • Microwave Haddie
  • Smoked Cod
  • Kipper Fillets
  • Smoked Mackerel

Smoked Cod made with large fillets of Atlantic cod

Richard’s Smoked Cod is made from the thickest fillets of hook-caught cod, prepared from extra-large Atlantic Cod from Norway’s responsible hook and line wild cod fishery in the North Sea. Smoked cod is a wonderful product that carries a delicate flavor very similar to Finnan Haddie. This all-natural product, without preservatives, or artificial color, is lightly sea salted to perfection! Stonington’s smoked cod is a handcrafted product using centuries-old Scottish cures and smoking techniques.
Thank you and Enjoy!

 

5 lbs Smoked Cod

Five 16 oz packs (5 lbs) of Richard's extra large Smoked Cod. Use within seven days - or keep in your freezer. $119.95

3 lbs Smoked Cod

Three 16 oz packs (3 lbs) of Richard's extra large Smoked Cod. Use within seven days - or keep in your freezer. $74.85

2 lbs Smoked Cod

Two 16 oz packs (2 lbs) of Richard's extra large smoked cod. Use within seven days - or keep in your freezer. $54.95

Add 8-oz pack Smoked Mackerel

One 8 oz pack (0.5 lb) of Richard's hot smoked mackerel fillets. Use within seven days - or keep in your freezer. $11.95

Add 1 lb Finnan Haddie

One 16 oz. pack (1 lb) of Richard's extra large Finnan Haddie. Use within seven days - or keep in your freezer. $24.95

Add 1 lb Sea Scallops

One 16-oz pack of Richard's Maine sea scallops. Use within 5 days. $23.95

Add Microwave Smoked Haddock 7 oz

One 7-oz pack of Richard's three minute microwave skinless medium size smoked haddock. Keep frozen, thaw to microwave in bag. $10.99

Add 1 lb Smoked Cod

One 16 oz pack of Richard's extra large smoked cod. Use within seven days - or keep in your freezer. $24.95

Add 12-oz pack Kipper Fillets

One 12 oz pack of Richard's fatty Kipper Fillets. Use within seven days - or keep in your freezer. $14.95

Add 1 lb Salt Cod

One 16-oz pack of Richard's exceptional salt cod. Use within twenty days - or keep in your freezer. $24.95

Testimonials

“We ordered some of your Finnan Haddie… WOW!! The best we have had outside (and maybe even inside!) the UK.” – Tony and Carole, CA

“Richard, you are the master…..the finnan haddie was perfect . Thank you thank you thank you. I had a wonderful dinner, just eating this fish took me down memory lane.” – Janet M.

“Without question, yours is the finest, most succulent, perfectly smoked and delicately textured Finnan Haddie we have ever enjoyed. I won’t be searching any further.” – Willard, OH

“I was born and raised in the UK and grew up eating smoked haddock- I’ve never had such high quality, tasty fish as that I’ve tried from Richard Penfold.” – Paul C.

“Richard Penfold, the Scottish-born fish smoker, knows what he’s doing with Finnan Haddie.” – Jill Santopietro
(The Back Story – The Art of Ingredients, The New York Times Magazine)

“The best Finnan Haddie we have ever had and we have been buying it in Maine for more than 40 years.” – Mary B

“You are the KING of Finnan Haddie” – Ellen S. CA

Click here for more testimonials.

  • Jan 22nd  -   Happy Wee Robbie Burn's Night!     Enjoy your Skink! 
                 Thank You,     Richard

    Click to watch Richard Smoking Haddock
    and serving a Cullen Skink !
    Click to watch The Royal Chef make Kedgeree
    with Richard's Haddie !

Have a question for the Smoke Master?

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CONTACT RICHARD AT:

1-207-348-2730

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