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Salted Cod

  • Finnan Haddie
  • Sea Scallops
  • Salted Cod
  • Microwave Smoked Haddock
  • Smoked Cod
  • Kipper Fillets
  • Smoked Mackerel

Large hook-caught cod cured with pure sea salt.

Stonington Seafood’s extra-large cod are hook-caught from small day boats and bled carefully, making them perfect for premium bacalao. For centuries fishermen have landed cod from the same fishery to be destined for the worlds most discerning Basque and Spanish Salt Cod markets. Richard’s Salt Cod is made in small batches with sea salt. His special green cure results in a softer and not fully dried-out bacalao. It comes skin-on, so is also suited for traditional Bakailaoa pil-pilean recipes. Soak for 48 hours under refrigeration, with three water changes, for a perfect salt balance and texture.
Thank you and enjoy!

Salt Cod & Finnan Haddie

Two 16 oz packs, ONE EACH, of Richard's exceptional Finnan Haddie and salt cod. Use within seven days, or keep in your freezer. $49.00

Salt Cod & Sea Scallops

Two 16 oz packs, ONE EACH, of Richard's exceptional salt cod and sea scallops. Use within seven days, or keep in your freezer. $49.00
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Testimonials

“We ordered some of your Finnan Haddie… WOW!! The best we have had outside (and maybe even inside!) the UK.” – Tony and Carole, CA

“Richard, you are the master…..the finnan haddie was perfect . Thank you thank you thank you. I had a wonderful dinner, just eating this fish took me down memory lane.” – Janet M.

“Without question, yours is the finest, most succulent, perfectly smoked and delicately textured Finnan Haddie we have ever enjoyed. I won’t be searching any further.” – Willard, OH

“I was born and raised in the UK and grew up eating smoked haddock- I’ve never had such high quality, tasty fish as that I’ve tried from Richard Penfold.” – Paul C.

“Richard Penfold, the Scottish-born fish smoker, knows what he’s doing with Finnan Haddie.” – Jill Santopietro
(The Back Story – The Art of Ingredients, The New York Times Magazine)

“The best Finnan Haddie we have ever had and we have been buying it in Maine for more than 40 years.” – Mary B

“You are the KING of Finnan Haddie” – Ellen S. CA

Click here for more testimonials.

  • April 19th  --  I am away for the rest of this week. Any orders will ship next Monday 26th. Kippers are out until May 3rd.

    Click to watch
    The Royal Chef make a Kedgeree

    Click to watch Richard Smoking Haddock
    and serving a Cullen Skink !

Have a question for the Smoke Master?

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CONTACT RICHARD AT:

1-207-348-2730

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