Recipe Introduction: This wonderful recipe was submitted by Willard from Ohio, being a baker of great breads it is not surprising that his family recipe is served on Sourdough toast. This is how Willard introduced the recipe to me: “This is a very traditional dish and can be served for any meal. In Scotland, if […]
Recipe Introduction: This recipe is usually made with salt cod but it works very well using Finnan Haddie. Print Brandade of Smoked Haddock Cook Time: 30 minutes Ingredients (Serves 6 – 8 generously) 1 lb Finnan Haddie. 450ml milk. Sprig of fresh thyme. 1 bay leaf. 8 peppercorns. 450g floury potatoes, peeled and diced. 150ml […]
Recipe Introduction: This is a classic fish pie recipe that can be adapted depending on what seafood is available. I cooked it up with my smaller(thinner) size of Finnan Haddie, but decided that it really would have benefited from using the extra large, with the larger haddock flakes. It would be great with the sea […]
Introduction: This microwaveable pack of smoked haddock comes with a leek & light butter sauce. It is great back-up to keep in your freezer for times when you need something quick and delicious for your breakfast, lunch or dinner. Prepared with a medium thickness and skinless grade of haddock, it only takes 3 minutes to […]
Recipe Introduction: Another Recipe from my friend Willard – I try to keep a batch of this kipper pate in my fridge at all times, it is just so delicious and convenient for a quick fix of healthy fish oil at the start of the day. Print Kipper Pate Total Time: 20 minutes Ingredients (serves […]
How to cook kippers Richards kipper fillets are really easy to prepare in just six minutes. When you follow his cooking method the saltiness will be perfect and your kippers will be juicy and delicious. First thaw your kipper inside the vacuum bag prior to cooking: Boil the water in a pan and then turn […]
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27 Sep, 12 / 
