Recipe Introduction: This is a recipe from Chef Sam Hayward that was served by Sam at the James Beard Foundation Oscar Mayer Awards night at the Lincoln Center in 2008. He served my Finnan Haddie to all of the country’s best chefs who join together to celebrate their profession. Print Maine Finnan Haddie Chowder Prep […]
Recipe Introduction: This pate is always a big hit at family gatherings or as a nice addition to a lunch with a few friends. The recipe is adapted from my mother’s recipe she makes in St Ives, Cornwall for her bed and breakfast guests. It has evolved into a more American style recipe, with the […]
Recipe Introduction: This recipe came to me via Jill Santopietro who writes The Back Story previews of stories appearing in the Style and food pages of The New York Times Magazine. The original recipe was found when Maura Egan visits one of London’s top caterers, founded by Melanie Arnold & Margot Henderson – who is […]
Recipe Introduction: Another Recipe from my friend Willard – I try to keep a batch of this kipper pate in my fridge at all times, it is just so delicious and convenient for a quick fix of healthy fish oil at the start of the day. Print Kipper Pate Total Time: 20 minutes Ingredients (serves […]
How to cook kippers Richards kipper fillets are really easy to prepare in just six minutes. When you follow his cooking method the saltiness will be perfect and your kippers will be juicy and delicious. First thaw your kipper inside the vacuum bag prior to cooking: Boil the water in a pan and then turn […]
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22 Sep, 12 / 
