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Smoked Haddock and Salmon Pie

Sep 25th, 2012   0 comment

Recipe Introduction: This is a classic fish pie recipe that can be adapted depending on what seafood is available. I cooked it up with my smaller(thinner) size of Finnan Haddie, but decided that it re

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Baked Potatoes with Smoked Haddock and Mustard

Sep 24th, 2012   0 comment

Recipe Introduction: This is a nice easy recipe by the English celebrity chef Nigel Slater. It is featured in his excellent book – Real Food. Print Baked Potatoes with Smoked Haddock and Mustard Prep

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Quick and Easy Smoked Haddock!

Sep 23rd, 2012   0 comment

Introduction: This microwaveable pack of smoked haddock comes with a leek & light butter sauce. It is great back-up to keep in your freezer for times when you need something quick and delicious fo

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Omelette Arnold Bennett

Sep 22nd, 2012   0 comment

Recipe Introduction: Another fantastic breakfast dish (or brunch if you are having a nice lazy Sunday morning). This is another of Rick Stein’s recipes from his brilliant and beautifully illustr

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Maine Finnan Haddie Chowder

Sep 22nd, 2012   0 comment

Recipe Introduction: This is a recipe from Chef Sam Hayward that was served by Sam at the James Beard Foundation Oscar Mayer Awards night at the Lincoln Center in 2008. He served my Finnan Haddie to a

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Smoked Haddock Pate

Sep 21st, 2012   0 comment

Recipe Introduction: This pate is always a big hit at family gatherings or as a nice addition to a lunch with a few friends. The recipe is adapted from my mother’s recipe she makes in St Ives, C

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Testimonials

“We ordered some of your Finnan Haddie… WOW!! The best we have had outside (and maybe even inside!) the UK.” – Tony and Carole, CA

“Richard, you are the master…..the finnan haddie was perfect . Thank you thank you thank you. I had a wonderful dinner, just eating this fish took me down memory lane.” – Janet M.

“Without question, yours is the finest, most succulent, perfectly smoked and delicately textured Finnan Haddie we have ever enjoyed. I won’t be searching any further.” – Willard, OH

“I was born and raised in the UK and grew up eating smoked haddock- I’ve never had such high quality, tasty fish as that I’ve tried from Richard Penfold.” – Paul C.

“Richard Penfold, the Scottish-born fish smoker, knows what he’s doing with Finnan Haddie.” – Jill Santopietro
(The Back Story – The Art of Ingredients, The New York Times Magazine)

“The best Finnan Haddie we have ever had and we have been buying it in Maine for more than 40 years.” – Mary B

“You are the KING of Finnan Haddie” – Ellen S. CA

Click here for more testimonials.

  • I'm out of Haddie the week of March 23rd, so no shipping next week.
                      Thank You,     Richard

    Click to watch Richard Smoking Haddock
    and serving a Cullen Skink !
    Click to watch The Royal Chef make Kedgeree
    with Richard's Haddie !

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