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imgMay 18, 2012imgPress & News imgRichard Penfold0 Comment

Penfold published in cookbook

The PLOUGHMAN’S LUNCH and the MISER’S FEAST Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles. “Stonington, Maine, is a pretty remote place. To get there, you’ll have to leave the main highway, drive for miles down hilly side roads, and then cross a surprisingly large suspension bridge and a causway. When you get there, though, thers more than a bit of Maine at its best: a perfect harbor with fishing boats, small shops selling what fishermen need, and trucks ready to get that fish to market. This is where Richard Penfold has set up shop. Yes, there are a few art galleries and expresso bars, too, but they don’t ruin the experience. All in all, it’s the perfect place to run a fish smoking business. You wouldn’t e

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Testimonials

“We ordered some of your Finnan Haddie… WOW!! The best we have had outside (and maybe even inside!) the UK.” – Tony and Carole, CA

“Richard, you are the master…..the finnan haddie was perfect . Thank you thank you thank you. I had a wonderful dinner, just eating this fish took me down memory lane.” – Janet M.

“Without question, yours is the finest, most succulent, perfectly smoked and delicately textured Finnan Haddie we have ever enjoyed. I won’t be searching any further.” – Willard, OH

“I was born and raised in the UK and grew up eating smoked haddock- I’ve never had such high quality, tasty fish as that I’ve tried from Richard Penfold.” – Paul C.

“Richard Penfold, the Scottish-born fish smoker, knows what he’s doing with Finnan Haddie.” – Jill Santopietro
(The Back Story – The Art of Ingredients, The New York Times Magazine)

“The best Finnan Haddie we have ever had and we have been buying it in Maine for more than 40 years.” – Mary B

“You are the KING of Finnan Haddie” – Ellen S. CA

Click here for more testimonials.

  • I'm out of Haddie the week of March 23rd, so no shipping next week.
                      Thank You,     Richard

    Click to watch Richard Smoking Haddock
    and serving a Cullen Skink !
    Click to watch The Royal Chef make Kedgeree
    with Richard's Haddie !

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