Penfold published in cookbook
The PLOUGHMAN’S LUNCH and the MISER’S FEAST Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles. “Stonington, Maine, is a pretty remote place. To get there, you’ll have to leave the main highway, drive for miles down hilly side roads, and then cross a surprisingly large suspension bridge and a causway. When you get there, though, thers more than a bit of Maine at its best: a perfect harbor with fishing boats, small shops selling what fishermen need, and trucks ready to get that fish to market. This is where Richard Penfold has set up shop. Yes, there are a few art galleries and expresso bars, too, but they don’t ruin the experience. All in all, it’s the perfect place to run a fish smoking business. You wouldn’t e
