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Finnan Haddie

  • Finnan Haddie
  • Sea Scallops
  • Salted Cod
  • Microwave Haddie
  • Smoked Cod
  • Kipper Fillets
  • Smoked Mackerel

Finnan Haddie is a versatile smoked seafood classic!

Richard’s Finnan Haddie is made from the thickest fillets of hook caught haddock, prepared from extra-large haddock from the World’s most responsible small-boat wild haddock fishery. Finnan Haddie is a unique product that carries a delicate flavor distinct from any other smoked seafood. It is a time-proven food and once tasted, is never forgotten. That is why so many families, for over a century, continue to cook Finnan Haddie for a special occasion or just a cozy comfort meal.
Thank you and Enjoy!

Nutritional and Salt Content Information »

April 10th – I’m off to Ireland on the week of April 18th and will be back to ship orders again on Tuesday 26th. Sorry Sea Scallops and kippers are still unavailable. 

Thanks and have a great day!  Richard

Click to watch Richard Smoking haddock – And serving Cullen Skink!

Finnan Haddie & Salt Cod

Two 16 oz packs, ONE EACH, of Richard's exceptional Finnan Haddie and salt cod. Use within seven days, or keep in your freezer. $49.95

Finnan Haddie & Sea Scallops

Two 16 oz packs, ONE EACH, of Richard's exceptional Finnan Haddie and sea scallops. Use within five days, or keep in your freezer. $49.95
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Testimonials

“We ordered some of your Finnan Haddie… WOW!! The best we have had outside (and maybe even inside!) the UK.” – Tony and Carole, CA

“Richard, you are the master…..the finnan haddie was perfect . Thank you thank you thank you. I had a wonderful dinner, just eating this fish took me down memory lane.” – Janet M.

“Without question, yours is the finest, most succulent, perfectly smoked and delicately textured Finnan Haddie we have ever enjoyed. I won’t be searching any further.” – Willard, OH

“I was born and raised in the UK and grew up eating smoked haddock- I’ve never had such high quality, tasty fish as that I’ve tried from Richard Penfold.” – Paul C.

“Richard Penfold, the Scottish-born fish smoker, knows what he’s doing with Finnan Haddie.” – Jill Santopietro
(The Back Story – The Art of Ingredients, The New York Times Magazine)

“The best Finnan Haddie we have ever had and we have been buying it in Maine for more than 40 years.” – Mary B

“You are the KING of Finnan Haddie” – Ellen S. CA

Click here for more testimonials.

  • May 4th  --  Sorry I am out of Scallops and kippers.           Thank you, Richard

    Click to watch Richard Smoking Haddock
    and serving a Cullen Skink !

    Click to watch The Royal Chef
    make a Kedgeree with Richard's Haddie

Have a question for the Smoke Master?

Ask
Richard »

HAVE A QUESTION?

CONTACT RICHARD AT:

1-207-348-2730

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