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Finnan Haddie

  • Finnan Haddie
  • Sea Scallops
  • Salted Cod
  • Microwave Smoked Haddock
  • Smoked Cod
  • Kipper Fillets
  • Smoked Mackerel

Finnan Haddie is a versatile smoked seafood classic!

Richard’s Finnan Haddie is made from the thickest fillets of hook caught haddock, prepared from extra-large haddock from the World’s most responsible small-boat wild haddock fishery. Finnan Haddie is a unique product that carries a delicate flavor distinct from any other smoked seafood. It is a time-proven food and once tasted, is never forgotten. That is why so many families, for over a century, continue to cook Finnan Haddie for a special occasion or just a cozy comfort meal.
Thank you and Enjoy!

Nutritional and Salt Content Information »

Dec 29th – I am just out of Smoked cod & still out of Sea Scallops. Scallop boats are out and should be available soon. Smoked cod might be a couple of weeks.  Thanks so much and Happy Haddie New Year!

Click to watch Richard Smoking haddock – And serving Cullen Skink!

Finnan Haddie & Salt Cod

Two 16 oz packs, ONE EACH, of Richard's exceptional Finnan Haddie and salt cod. Use within seven days, or keep in your freezer. $49.00

Finnan Haddie & Sea Scallops

Two 16 oz packs, ONE EACH, of Richard's exceptional Finnan Haddie and sea scallops. Use within five days, or keep in your freezer. $49.00
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Testimonials

“We ordered some of your Finnan Haddie… WOW!! The best we have had outside (and maybe even inside!) the UK.” – Tony and Carole, CA

“Richard, you are the master…..the finnan haddie was perfect . Thank you thank you thank you. I had a wonderful dinner, just eating this fish took me down memory lane.” – Janet M.

“Without question, yours is the finest, most succulent, perfectly smoked and delicately textured Finnan Haddie we have ever enjoyed. I won’t be searching any further.” – Willard, OH

“I was born and raised in the UK and grew up eating smoked haddock- I’ve never had such high quality, tasty fish as that I’ve tried from Richard Penfold.” – Paul C.

“Richard Penfold, the Scottish-born fish smoker, knows what he’s doing with Finnan Haddie.” – Jill Santopietro
(The Back Story – The Art of Ingredients, The New York Times Magazine)

“The best Finnan Haddie we have ever had and we have been buying it in Maine for more than 40 years.” – Mary B

“You are the KING of Finnan Haddie” – Ellen S. CA

Click here for more testimonials.

  • Dec 29th  --  I am just out of Smoked cod & Sea Scallops. Scallop boats are out and should be available soon. Thanks so much!
                   Happy Haddie New Year!      Richard

    Click to watch Richard Smoking Haddock
    and serving a Cullen Skink !

Have a question for the Smoke Master?

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Richard »

HAVE A QUESTION?

CONTACT RICHARD AT:

1-207-348-2730

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