Recipe Introduction: This is a classic fish pie recipe that can be adapted depending on what seafood is available. I cooked it up with my smaller(thinner) size of Finnan Haddie, but decided that it re
Finnan Haddie is a versatile seafood with a distinct and unique flavor. . .
Once tasted, the unique flavor of Finnan Haddie is never forgotten. Finnan Haddie can be used on many occasions; such as for an appetizer, a gourmet breakfast, or for dinner. Richard would be just as likely to give it to his three boys for a yummy comfort dinner, or equally, to serve it to the Queen herself if she were to visit his house for a formal breakfast.
Finnan Haddie carries a remarkable and enchanting flavor that is quite distinct from all other smoked seafoods. How can it be so good? The genius and simplicity of a great food is the only answer!! The combination of exceptional haddock that is lightly salted to perfection, and smoked delicately over real wood, gives a distinct and wonderful flavor that cannot be equaled.
Finnan Haddie can be made into many dishes that are amazingly distinctive visually and can have many varied textures. It is so very versatile and easy to prepare, and it keeps and serves well the next day. It can be combined with other seafoods, where the smoky flavor carries through and influences all the elements, such as in in a seafood pie or chowder, or used to create one of the recipes listed and detailed below. Richard is delighted to add your family recipe.
Recipes:
Recipe Introduction: This is a nice easy recipe by the English celebrity chef Nigel Slater. It is featured in his excellent book – Real Food. Print Baked Potatoes with Smoked Haddock and Mustard Prep
Introduction: This microwaveable pack of smoked haddock comes with a leek & light butter sauce. It is great back-up to keep in your freezer for times when you need something quick and delicious fo
Recipe Introduction: Another fantastic breakfast dish (or brunch if you are having a nice lazy Sunday morning). This is another of Rick Stein’s recipes from his brilliant and beautifully illustr
Recipe Introduction: This is a recipe from Chef Sam Hayward that was served by Sam at the James Beard Foundation Oscar Mayer Awards night at the Lincoln Center in 2008. He served my Finnan Haddie to a
Recipe Introduction: This pate is always a big hit at family gatherings or as a nice addition to a lunch with a few friends. The recipe is adapted from my mother’s recipe she makes in St Ives, C
