Smoked Seafood

For centuries our fishing ancestors have combined smoke and salt to preserve fish and shellfish. Our smoking methods combine the best of these old world smoking techniques with the technology of our unique smoking kiln imported from Scotland. We use no additives, sweeteners or flavor enhancements - preferring to retain the good, minerally, earthy tang of the exquisite Eastern Atlantic salmon and other seafood which we smoke.

Smoked Salmon
Smoked Trout
$11.95 Finnan Haddie
$21.95
Smoked Shrimp
$8.95 Wild Sockeye Salmon
$12.95 Smoked Scallops
$11.95
Smoked Bay Scallops
$8.95 Smoked Mussels
$8.95 Smoked Shrimp Cajun
$8.95
Fruits de Mer
$8.95 Smoked Bluefish
$11.95 Smoked Salmon Pate
$8.95
Cold Smoked Salmon 8 oz.
$21.95 Smoked Mackerel
$11.95 Smoked Arctic Char
$12.95
Hot Smoked Atlantic Salmon 8 oz
$11.95

Our sliced smoked salmon and finnan haddock are "cold smoked." In cold smoking the fish is not cooked, but is slowly bathed in smoke from smoldering hickory at a temperature similar to a summer day on the Maine coast. After many hours in the kiln, the fish emerges lightly cured, tender and moist. It can be sliced thin without breaking apart.

Our "hot smoked" salmon, trout, bluefish, mackerel, smoked mussels, scallops and shrimp are "hot smoked." Hot smoked seafood is cooked during the smoking with kiln temperatures rising to about 185 degrees F. Smoking times are less than for cold smoked seafood. Hot smoked fish is best served in small flakes or pieces or featured in pasta or a salad. Smoked mussels and scallops may be served as an hors d'oeuvre, tossed with pasta or popped directly into your mouth from the container.

Because the smoking cures are light, smoked seafood needs to be refrigerated. It will last longer than fresh fish, but should be consumed within a few days of purchase. Remove the seafood from the refrigerator about an hour before serving for best flavor. Both hot and cold smoked fish can be frozen for longer storage.

For all orders including Seafood Samplers:

For next day shipping to the following States:
ME, NH, MA, VT, RI, CT.
Shipping costs $14.95, per order.
Select UPS Ground.

For 2nd Day shipping to the following States:
NY, PA, NJ, DE, MD, VA, WV.
Shipping costs $14.95, per order.
Select UPS Ground.
Or you can select: UPS Overnight Air at $43.95.

For 2nd Day shipping to the following States:
IL, IN, IA, KY, MI, MN, MO, MT,
NC, ND, OH, WI, DC.
Shipping costs $24.95 per order.
Select UPS 2nd Day Air.
Or you can select: UPS Overnight Air at $48.95.

For 2nd Day shipping to the following States:
AL, AZ, AR, CA, CO, FL, GA, ID, KS, LA,
MS, NE, NV, NM, OK, OR, SC, SD, TN, TX, UT, WA, WY.
Shipping costs $29.95 per order.
Select UPS 2nd Day Air.
Or you can select: UPS Overnight Air at $52.95.

Alaska or Hawaii ship UPS Overnight Air at $63.90
Add $23.95 for Saturday delivery orders including samplers.
Saturday delivery must ship UPS Overnight Air.