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How It's Packed

Order Finnan Haddie Now »

Packed for Two-Day Shipping

Your product is shipped out in a quality insulated box with an interlocking lid and 3-lbs of gel ice.  All are products are packed at zero degrees Fahrenheit. This enables the use of two-day shipping times and keeps the UPS cost as low as possible.

By packaging and flash freezing your product in a 4-mil vacuum pouch, I ensure that the product arrives in perfect condition without drying out and becoming fibrous, like many other Finnan Haddie products.  Also, because I do not import the product frozen via an ocean shipping container, but rather prepare small batches from exceptional large, fresh haddock here in Maine, it has always been held frozen for a minimal time before you get it.

When packaging the Finnan Haddie, I make sure that each individual pack contains some of the nice, thick cuts so that you are guaranteed to have a wonderful cooking experience, with exceptional results, every time you use one of my product packs.

Your product arrives in individual 16-oz vacuum packs and should to be eaten within ten days if not stored in your freezer. Store in your refrigerator below 38 degrees Fahrenheit. You may also store your Finnan Haddie frozen for several months, then thaw it out in your refrigerator overnight for your next delicious recipe.

If you have any questions about your product before or after it arrives, please check out
my FAQ page to find your answer, or click on the “Ask Richard” link below.

I hope you enjoy your Stonington Seafood product.

Thank you very much for your order,     

Richard 

Testimonials

“We ordered some of your Finnan Haddie… WOW!! The best we have had outside (and maybe even inside!) the UK.” – Tony and Carole, CA

“Richard, you are the master…..the finnan haddie was perfect . Thank you thank you thank you. I had a wonderful dinner, just eating this fish took me down memory lane.” – Janet M.

“Without question, yours is the finest, most succulent, perfectly smoked and delicately textured Finnan Haddie we have ever enjoyed. I won’t be searching any further.” – Willard, OH

“I was born and raised in the UK and grew up eating smoked haddock- I’ve never had such high quality, tasty fish as that I’ve tried from Richard Penfold.” – Paul C.

“Richard Penfold, the Scottish-born fish smoker, knows what he’s doing with Finnan Haddie.” – Jill Santopietro
(The Back Story – The Art of Ingredients, The New York Times Magazine)

“The best Finnan Haddie we have ever had and we have been buying it in Maine for more than 40 years.” – Mary B

“You are the KING of Finnan Haddie” – Ellen S. CA

Click here for more testimonials.

  • Coming soon – My new Finnan Haddie product for quick & easy serving. This haddie pack is microwaveable. Serve in only three minutes with leek and butter sauce.

Have a question for the Smoke Master?

Ask
Richard »

HAVE A QUESTION?

CONTACT RICHARD AT:

1-207-348-2730

© 2012 Stonington Seafood • info@stoningtonseafood.com • 207-348-2730
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