Aug 12th – We are having a beautiful summer in Maine, enjoying the Ocean, the seafood and our gardens. The 2015 leek crop is looking good, which is great since they are a key ingredient in many of the Haddie recipes...
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Ask The Smoke Master
Richard will be delighted to answer any questions you might have about Finnan Haddie, your order, or anything to do with smoked or cured seafood. Thank you for your interest!