February 25th – It's still snowing here on Deer Isle today! The last batch of Haddie was really exceptional with some of the thickest haddock I've ever seen.
Stay Warm and Thank You for Visiting Haddie Lovers!
Ask The Smoke Master
Richard will be delighted to answer any questions you might have about Finnan Haddie, your order, or anything to do with smoked or cured seafood. Thank you for your interest!