Coming soon – My new Finnan Haddie product for quick & easy serving. This haddie pack is microwaveable. Serve in only three minutes with leek and butter sauce.
Large hook-caught cod cured with pure sea salt.
Stonington Seafood’s extra-large cod are hook-caught from small day boats and bled carefully, making them perfect for premium bacalao. For centuries fishermen have landed cod from the same fishery to be destined for the worlds most discerning Basque and Spanish Salt Cod markets. Richard’s Salt Cod is made in small batches with sea salt. His special green cure results in a softer and not fully dried-out bacalao. Soak for 72 hours under refrigeration, with three water changes, for a perfect salt balance and texture.
Thank you and enjoy!
