Aug 12th – We are having a beautiful summer in Maine, enjoying the Ocean, the seafood and our gardens. The 2015 leek crop is looking good, which is great since they are a key ingredient in many of the Haddie recipes...
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Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke.