April 16th --- Sorry but I am just out of kippers. I have 2018 herring being trucked down from Canada this week, and will be able to ship orders out on April 29th.
Thanks for visiting!
Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke.