May 22nd --- A great video where you can
Watch Richard making Finnan Haddie
Enjoy your visit to Stonington Seafood!
Thank you for watching!
Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke.