Sunday 15th - Smoking the biggest haddock I have ever seen today ready for your holiday orders! Stonington's sea scallop season opens around December 10th — should be good for holiday orders.
Warm regards, Richard
Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke.