Sept 18th --- Have a great Fall Haddie lovers, it's time for the cozy comfort food.
Click here if you want to watch Richard making Finnan Haddie in Stonington !
Thank You For Visiting,
Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke.