25th --- Selkirk Grace for Burns Night:
Some hae meat and canna eat,
And some wad eat that want it,
But we hae meat and we can eat,
Sae let the Lord be thankit.
Have a great Burn's Night! Richard
Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke.