Thank you for visiting!
October-1st - I am out of Icelandic XXL until I smoke up a new batch next weekend ready to ship out on Monday 12th. Sorry for the delay.
Kind regards, Richard
Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke.