March 8th --- St Patrick's Day coming up on Saturday 17th !
Haddie & smoked cod must ship early next week so plan ahead!
Thanks and Have a Good One!
Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke.