April 4th ---
I am going to be traveling in UK from April 13th through 29th. Last orders need to ship out by Tuesday 12th, or when I get back on May 2nd.
Many apologies for the interruption during this time.
Thank you for visiting! --- Richard
Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke.