September 25th – This is a great Kipper Pate Recipe . I have adapted it very slightly from one that Willard sent me (thanks Willard!) and is really delicious.
Enjoy and thank you for visiting!
Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke.