February 25th – It's still snowing here on Deer Isle today! The last batch of Haddie was really exceptional with some of the thickest haddock I've ever seen.
Stay Warm and Thank You for Visiting Haddie Lovers!
Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke.