April 12th – Well Mary and I just had kippers for breakfast – Soo yummy!.
Try to get your orders in soon for delivery by Easter Friday!
And Spring is here in Maine!
Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke.