EXCEPTIONAL QUALITY! HOT SMOKED MACKEREL This is the fish that all the health experts are recommending today, hand smoked from plump Atlantic Mackerel full of heart-healthy omega-3 oil Special Edition Now Available! "Superbly balanced smoked salmon" -R. W. Apple Jr. The New York Times July 2002 "Satisfied repeat customer. Best finnan haddie ever tasted" -Kathleen J. Gunn Bushkill, PA. Oct 2007 "Thank you for your meticulousness and your dedication to the highest quality" -Brenda M. Pally MARYLAND Dec 2002

In our Maine smokehouse in Stonington located on the remote Island of Deer Isle, we use authentic Scottish cures and smoking techniques introduced by Richard Penfold who moved to Maine from The Shetland Isles in 1997. The Stonington Sea Product difference: your order is shipped fresh, never frozen, preservatives and sweetners are never used. Stonington's smoked salmon is smoked to perfection in our historic Scottish smoking kiln. Treat yourself to our authentic breakfast kippers - along with many other mouth-watering hickory and cherry smoked delicacies. Our ever popular finnan haddie - recommended by Jill Santopietro in the New York Times Sunday Magazine, , was served recently by the James Beard Award winning Chef Sam Hayward at the Beard Awards Night at Lincoln Center! We ship Stonington's legendary live lobsters and the famous fresh peekytoe crabmeat of Deer Isle, fresh to your doorstep. We are very proud to be MPBN's featured underwritter in the 2008 December edition Experience Magazine