KIPPERS! COMING SOON! We have just received a shipment of large herring. Late Summer herring caught just when they were at their very best for kippers. Soon to be available... "Superbly balanced smoked salmon" -R. W. Apple Jr. The New York Times July 2002 "Satisfied repeat customer. Best finnan haddie ever tasted" -Kathleen J. Gunn Bushkill, PA. Oct 2007 "Thank you for your meticulousness and your dedication to the highest quality" -Brenda M. Pally MARYLAND Dec 2002

In our Maine smokehouse in Stonington located on the remote Island of Deer Isle, we use authentic Scottish cures and smoking techniques introduced by Richard Penfold who moved to Maine from The Shetland Isles in 1997. Check out our exciting new Sustainable Farm Raised Salmon with new cold smoked and roasted products available. Treat yourself to our smoked trout, classic - along with other mouth-watering white hickory smoked delicacies. The Stonington Sea Product difference: your order is shipped fresh, never frozen, and naturally, preservatives are never used. Shop smoked fish classics: smoked salmon smoked to perfection, and Stonington's ever popular finnan haddie! ...that was recently mentioned by Jill Santopietro in the New York Times Magazine. We ship Stonington's legendary live lobsters and the famous peekytoe crabmeat of Deer Isle, fresh to your doorstep.