Oct 10th ---
Fully stocked again -- with beautiful XL Haddie -- and on Sunday I just enjoyed smoking some of the nicest cod I have worked with yet.
Thanks and have a great week! --- Richard
Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke.