June 15th ---
Sorry but I am out of kippers until I can get my new pallet of fat winter herring shipped from Newfoundland to Halifax. Will fill any orders when herring arrives and as soon as possible.
Thank you for visiting --- Richard
Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke.