Jan 25th --- Burn's Night Selkirk Grace:
Some hae meat and canna eat,
And some wad eat that want it,
But we hae meat and we can eat,
Sae let the Lord be Thanket!
Happy Cullen Skink Night!
Hae a guid wan! From Richard
Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke.