Feb 5th ---
Day length back to over 10-hours here today!
So our winter greens to burst out of dormancy
in the greenhouse again.
Spring & St Patrick's day are in the air!
Stay Warm me Haddies! --- Richard
Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke.