Feb 15th --- Sorry but I am unable to ship any orders out the week of February 20th.
I will be traveling for a few days, so orders from next week will ship out on Monday 27th.
Thank you for visiting! Richard
Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke.